Yield: 8 servings
Apple Pie Bombs
These easy Apple Pie Bombs are canned biscuits stuffed with apple pie filling, baked with a sweet cinnamon sugar topping and served warm with vanilla ice cream!
Ingredients
- 2 baking apples, cored and chopped
- 7 tablespoons unsalted butter, divided
- 2 tablespoons cornstarch
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar
- 2 teaspoons cinnamon, or apple pie spice
- ¼ teaspoon salt
- ⅔ cup water
- 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits
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Instructions
- In a large saucepan, add apples, 2 tablespoons butter, corn starch, 1/3 cup granulated sugar, brown sugar, 1 teaspoon cinnamon, and salt. Stir to combine and then slowly stir in water.
- Bring to a low boil and cook, stirring occasionally, until tender (about 15 minutes). Remove from heat and set aside.
- Preheat oven to 375°F. Grease a 10-inch cast iron skillet with 1 tablespoon butter. Set aside.
- Using your hands or a rolling pin, flatten each biscuit into a 4-inch round.
- Place a couple of tablespoons of apple filling in center of biscuit. Wrap dough around apple filling, pressing edges to seal.
- Place seam side down in prepared iron skillet, leaving a little room for spreading. Continue until all biscuits have been filled.
- In a small bowl, whisk together 1/3 cup granulated sugar and 1 teaspoon cinnamon; set aside.
- Melt remaining 4 tablespoons butter. Pour evenly on top of biscuits. Sprinkle top of biscuits with spiced sugar.
- Bake for 16 to 18 minutes, or until golden brown. Let rest 5 minutes and serve warm.
Nutrition
Serving: 1 serving, Calories: 375kcal, Carbohydrates: 55g, Protein: 3g, Fat: 17g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.4g, Cholesterol: 27mg, Sodium: 479mg, Potassium: 162mg, Fiber: 2g, Sugar: 32g, Vitamin A: 333IU, Vitamin C: 2mg, Calcium: 40mg, Iron: 2mg