Yield: 12 blondies
Butterscotch Blondies
These extra chewy Butterscotch Blondies with a crackly top are made with browned butter for an added depth of flavor and are loaded with butterscotch chips.
Ingredients
- 1 ¼ cups unsalted butter, plus more for pan
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups butterscotch chips
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Instructions
- Preheat oven to 350°F. Butter a 9x13-inch baking pan. Line bottom of pan with parchment paper and butter paper. Set aside.
- In a saucepan over medium heat, cook butter, stirring until it turns golden brown. Remove from heat, and let cool.
- Whisk together flour, baking powder, and salt.
- In bowl of an electric mixer, combine browned butter and both sugars. Add eggs and vanilla and beat on medium-high speed until well combined.
- Add flour mixture and mix until thoroughly combined. Fold in butterscotch chips.
- Transfer dough into prepared baking pan and press into an even layer.
- Bake until a cake tester inserted in center comes out clean, 35 to 40 minutes. Do not over bake.
- Transfer to a wire rack to cool completely before turning out of pan onto a cutting board.
- Peel off parchment paper; cut blondies into 12 squares.
Nutrition
Serving: 1 blondie, Calories: 510kcal, Carbohydrates: 77g, Protein: 4g, Fat: 21g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 99mg, Sodium: 342mg, Potassium: 75mg, Fiber: 1g, Sugar: 57g, Vitamin A: 677IU, Calcium: 62mg, Iron: 2mg