Yield: 16 pancakes
Chocolate Pancakes
These Chocolate Pancakes are definitely breakfast in bed worthy - and they pack a triple chocolate punch! Fluffy homemade chocolate pancakes are stuffed with chocolate chips and then drenched with a dark and silky homemade chocolate sauce.
Ingredients
Chocolate Pancakes
- 1 ¼ cups all-purpose flour, divided
- ¼ cup cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- pinch of salt
- 1 ¼ cups whole milk
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoons canola oil
- ½ cup chocolate chips
Chocolate Sauce
- 4 tablespoons unsalted butter
- 2 tablespoons milk
- 2 teaspoons corn syrup
- 1 teaspoon vanilla extract
- 2 oz dark chocolate, roughly chopped
- 1 cup powdered sugar, sifted
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Instructions
- In a large bowl, sift together flour, cocoa powder, sugar, baking powder, and salt.
- Make a well in center and add in milk, vanilla extract, egg, and oil. Whisk until smooth, do not over mix. Fold in chocolate chips.
- Heat a griddle or large frying pan over medium heat. Add a little butter, oil, or cooking spray.
- Pour batter (suggest 1/4 cup batter at a time) onto hot pan, and cook until bubbles appear on surface. Flip with a spatula, and cook until browned on other side.
- For Chocolate Sauce, combine butter, milk, corn syrup, and vanilla extract in small saucepan and heat over medium heat until butter is melted. Decrease heat to low, add chocolate, and whisk until melted.
- Remove from heat, add powdered sugar, and whisk until smooth. Let chocolate glaze sit for 5 minutes until it has cooled slightly and started to thicken just a little bit.
- Drizzle over pancakes, as desired.
Nutrition
Serving: 1 pancake, Calories: 195kcal, Carbohydrates: 25g, Protein: 3g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 22mg, Sodium: 95mg, Potassium: 111mg, Fiber: 1g, Sugar: 15g, Vitamin A: 140IU, Calcium: 83mg, Iron: 1mg