Yield: 12 blondies
Cinnamon Roll Blondies
Cinnamon Roll Blondies: super soft, dense blondies are swirled with a sweet cinnamon brown sugar filling and served warm with a drizzle of cream cheese icing!
Ingredients
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 1 ¼ cups (2 1/2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup, packed, light brown sugar
- 3 large eggs
- 1 ½ tablespoons pure vanilla extract
Cinnamon Roll Filling
- 6 tablespoons light brown sugar, loosely packed
- 3 tablespoons cinnamon
- 4 tablespoons unsalted butter, melted
Cream Cheese Icing
- 3 oz cream cheese, room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk
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Instructions
- Preheat oven to 350°F. Butter a 9X13-inch baking pan. Set aside.
- In a medium-sized bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, combine butter, granulated sugar, and brown sugar. Add eggs and vanilla extract and beat until smooth.
- Add flour mixture and mix until thoroughly combined. Transfer dough into prepared baking pan and press into an even layer.
- In another small bowl, make cinnamon filling. Combine brown sugar, cinnamon, and melted butter until well combined.
- Drop filling over top of batter and run a butter knife through blondie batter to drag filling around and swirl the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Do not over bake.
- Let cool for a minimum of 15 minutes or completely. Then slice into squares.
- For cream cheese icing, use a small bowl and whisk together cream cheese, powdered sugar, vanilla extract, and milk until smooth. Drizzle on blondie squares when ready to serve.
Nutrition
Serving: 1 blondie, Calories: 558kcal, Carbohydrates: 76g, Protein: 5g, Fat: 27g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 115mg, Sodium: 300mg, Potassium: 111mg, Fiber: 2g, Sugar: 56g, Vitamin A: 883IU, Vitamin C: 0.1mg, Calcium: 101mg, Iron: 2mg