Yield: 4 servings
Crockpot Sesame Chicken Recipe
This easy crockpot sesame chicken recipe with tender chicken slowly cooked in a rich homemade sesame sauce is a simple dump-and-go recipe!
Ingredients
- ¼ cup low sodium soy sauce
- 1 tablespoon plus 1 teaspoon cornstarch
- ½ cup honey
- 1 tablespoon tomato paste
- ¼ cup finely diced onion
- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper, or to taste
- 1 lbs boneless skinless chicken breasts or thigh meat, cut into 1 inch pieces
- 1 red bell pepper, seeded and thinly sliced
optional sides/toppings:
- sesame seeds, to taste
- thinly sliced green onion, to taste
- sticky white rice
- steamed broccoli, or cauliflower florets
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Instructions
- In a large bowl, whisk together soy sauce and cornstarch until smooth.
- Add honey, tomato paste, diced onion, garlic and crushed red pepper.
- Add chicken and bell pepper to sauce, toss to coat.
- Transfer to slow cooker and cook on low for 4 hours. (Can leave up to 6 hours on low, chicken and red peppers will just be extra soft.)
- Serve over rice and broccoli, as desired. Top with sesame seeds and green onion.
Video
Equipment
Notes
Recipe Note: I gently toss the freshly steamed broccoli in the sauce with the chicken and serve it all over rice!
If you would like to freeze this meal or prepare it ahead of time, please scroll up to the middle of the post where I tell you how to do both!
Nutrition
Serving: 1, Calories: 395kcal, Carbohydrates: 41g, Protein: 44g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Cholesterol: 131mg, Sodium: 712mg, Fiber: 1g, Sugar: 37g