Yield: 16
Dark Chocolate Bark
This lightly sweetened Dark Chocolate Bark is made in minutes and loaded with dried fruits, nuts, coconut and sea salt. It's the perfect quick-fix snack or dessert for any occasion!
Ingredients
- 16 oz dark chocolate chips or chopped chocolate, around 60% cacao content
- 1 tablespoon granulated sugar
- ½ cup of chopped mixed nuts, suggestions: pistachios and almonds
- 3 tablespoons coconut flakes
- ⅓ cup dried fruit, suggestions, cranberries, apricots, goji berries or candied ginger
- 1 teaspoon flaky sea salt
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Instructions
- Cover a large, rimmed baking sheet with parchment paper. Set aside.
- In a medium-sized bowl, melt chocolate and sugar in a microwave-safe bowl for one minute. Stir and then microwave in 15-second increments, stirring after each one, until chocolate is smooth and there are no lumps.
- Spread chocolate evenly over center area of baking sheet using a rubber spatula. Chocolate should be about 1/4-inch thick.
- Sprinkle nuts, coconut flakes, and dried fruit evenly over chocolate. Lastly, sprinkle flaked sea salt on top.
- Allow chocolate to cool at room temperature, until completely hardened, about 2 hours. Once chocolate is hard, use your hands to break it into pieces.
- Serve immediately or store in an airtight container for up to a week.
Nutrition
Serving: 1, Calories: 199kcal, Carbohydrates: 22g, Protein: 2g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Cholesterol: 2mg, Sodium: 158mg, Fiber: 3g, Sugar: 17g