Yield: 4 servings
Fluffy Pancake Recipe
Ready in just 20 minutes, the fluffy pancake recipe uses everyday ingredients to make perfectly soft homemade pancakes every single time! Whether it’s a drizzle of maple syrup, a dollop of whipped cream, or fresh berries, these pancakes are perfect for a lazy weekend breakfast or a quick weekday treat.
Ingredients
- 1 ½ cups all-purpose flour, sifted
- 1 tablespoon baking powder
- pinch of salt
- 2 tablespoons granulated sugar
- 1 ¼ cups whole milk
- 1 tablespoon vanilla extract
- 1 large egg
- 3 tablespoons butter, melted and cooled
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Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar.
- Make a well in the center and add in the milk, vanilla extract, egg and melted butter. Whisk until smooth, do not over mix.
- Heat a griddle or large frying pan over medium heat. Add a little butter, oil or cooking spray.
- Pour batter (I do 1/4 cup batter at a time) onto hot pan, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Serve warm with maple syrup! Store any leftovers in airtight bag in the refrigerator and heat in microwave.
Video
Nutrition
Serving: 1, Calories: 347kcal, Carbohydrates: 47g, Protein: 9g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Cholesterol: 77mg, Sodium: 519mg, Fiber: 1g, Sugar: 11g