Yield: 36 cookie cups
Peanut Butter Cookie Cups
Peanut Butter Cookie Cups: soft homemade peanut butter cookie cups are baked in a mini muffin tin and then stuffed with chocolate Reese’s peanut butter cups!
Ingredients
- 1 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup creamy peanut butter
- ½ (1 stick) cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 36 mini peanut butter cups, unwrapped
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Instructions
- Preheat oven to 350°F. Grease 2 mini muffin pans. Set aside.
- Combine flour, sugar, baking soda, and salt in a medium bowl. Set aside.
- In the bowl of a stand mixer, beat peanut butter, butter, egg, and vanilla. Gradually add flour mixture on low speed. Stir until dough forms.
- Drop rounded balls of dough into each mini muffin using a small cookie scoop (about 1 tablespoon of dough).
- Bake for 12 minutes, until edges are set. Remove from oven and quickly press a mini peanut butter cup into each cookie cup.
- Let cool for 15 minutes in pan before transferring cookies to a wire rack to cool completely. Store in an airtight container for up to 5 days...but they won't last that long.
Nutrition
Serving: 1 cookie cup, Calories: 165kcal, Carbohydrates: 14g, Protein: 2g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 26mg, Sodium: 106mg, Potassium: 53mg, Fiber: 1g, Sugar: 9g, Vitamin A: 248IU, Vitamin C: 0.02mg, Calcium: 11mg, Iron: 0.4mg