Yield: 12 rollups
Pumpkin French Toast Roll-Ups
Pumpkin French Toast Roll-Ups: french toast is filled with a sweet pumpkin pie filling, rolled up, then pan fried in butter and tossed in sweet cinnamon sugar!
Ingredients
- ⅔ cup canned plain pumpkin
- ⅔ cup granulated sugar, divided
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 12 slices white sandwich bread
- 2 eggs
- 4 tablespoons milk
- butter, for coating skillet
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Instructions
- In a small bowl, whisk together pumpkin, 1/3 cup granulated sugar and pumpkin pie spice. Set aside.
- In another dish, mix remaining 1/3 sugar and cinnamon, set aside.
- Cut crusts from slices of white bread, and flatten bread with rolling pin.
- Spread pumpkin pie filling on one side of each slice of bread. Tightly roll up the slice of bread. Continue for remaining slices.
- In a shallow dish, beat eggs, and milk with whisk.
- In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet.
- Cook in batches of 4 or 5, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.
Nutrition
Serving: 1 rollup, Calories: 129kcal, Carbohydrates: 25g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.5g, Trans Fat: 0.01g, Cholesterol: 28mg, Sodium: 132mg, Potassium: 77mg, Fiber: 1g, Sugar: 13g, Vitamin A: 2167IU, Vitamin C: 1mg, Calcium: 69mg, Iron: 1mg