Yield: 8 servings
Pumpkin Pie Bombs
These sweet Pumpkin Pie Bombs are canned biscuits stuffed with pumpkin pie filling, baked with a cinnamon sugar topping and served with a cream cheese drizzle!
Ingredients
- 1 tablespoon unsalted butter
- 4 oz cream cheese, softened
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- 1 egg
- ½ cup canned pumpkin puree
- ½ teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 can (12 oz) Pillsbury Homestyle Butter Tastin’™, refrigerated biscuits
Cinnamon Sugar Topping
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter
Cream Cheese Icing
- 4 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
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Instructions
- Preheat oven to 375°F. Grease a 10-inch cast iron skillet with 1 tablespoon butter. Set aside.
- In a medium bowl, beat cream cheese, granulated sugar, and brown sugar until smooth.
- Add egg, pumpkin, vanilla, and pumpkin pie spice until smooth. Set aside.
- Using your hands or a rolling pin, flatten each biscuit into a 4-inch round.
- Place a couple of tablespoons of pumpkin filling in center of biscuit. Wrap dough around pumpkin filling, pressing edges to seal.
- Place seam side down in prepared iron skillet, leaving a little room for spreading.
- Continue until all biscuits have been filled.
- For cinnamon sugar topping, in a small bowl, whisk together granulated sugar and cinnamon; set aside.
- Melt butter and pour evenly on top of biscuits. Sprinkle top of biscuits with cinnamon sugar mixture.
- Bake for 16 to 18 minutes, or until golden brown. Let rest 5 minutes and make cream cheese icing.
- Beat cream cheese until creamy. Add in powdered sugar and vanilla. Add 3 tablespoons milk and mix on high until smooth.
- If glaze is still too thick, add more milk (one teaspoon at a time), until you reach desired consistency for drizzling.
- Drizzle tops of warm pumpkin pie bombs and serve immediately.
Nutrition
Serving: 1 serving, Calories: 330kcal, Carbohydrates: 42g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.3g, Cholesterol: 69mg, Sodium: 149mg, Potassium: 106mg, Fiber: 1g, Sugar: 40g, Vitamin A: 3023IU, Vitamin C: 1mg, Calcium: 58mg, Iron: 1mg