Yield: 4 servings
Red Velvet Hot Chocolate with Marshmallow Whipped Cream
This rich and creamy Red Velvet Hot Chocolate has all the flavors of the classic cake, including a marshmallow whipped cream topping that tastes like frosting!
Ingredients
Red Velvet Hot Chocolate
- 3 cups whole milk
- 1 cup half and half
- ⅓ cup granulated sugar
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- 1 tablespoon pure vanilla extract
- 2 teaspoons red food coloring, optional
Marshmallow Whipped Cream
- 1 cup heavy whipping cream
- 1 teaspoon powdered sugar
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
Want to save this recipe?
Instructions
- Bring the milk, half and half and sugar to a simmer in a medium-sized sauce pot.
- Add semi-sweet chocolate chips and white chocolate chips and cook, stirring, until smooth.
- Add vanilla extract and red food coloring (till you reach desired color) and mix until combined.
- Prepare Marshmallow Whipped Cream: In a large bowl with a hand mixer, beat heavy whipping cream and powdered sugar on high speed until soft peaks form.
- Add marshmallow cream/fluff and vanilla and continue whipping on high speed until peaks form, about 2 minutes.
- Pour hot chocolate into cups and top with large dollops of marshmallow whipped cream.
Nutrition
Serving: 1 serving, Calories: 949kcal, Carbohydrates: 94g, Protein: 14g, Fat: 59g, Saturated Fat: 36g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 16g, Trans Fat: 0.04g, Cholesterol: 118mg, Sodium: 148mg, Potassium: 737mg, Fiber: 4g, Sugar: 80g, Vitamin A: 1415IU, Vitamin C: 1mg, Calcium: 402mg, Iron: 3mg