Yield: 2 servings
Spicy Peanut Noodles
Topped with green onions, crushed peanuts, and lime, these Thai peanut noodles taste just like in Bangkok.
Ingredients
- 8 oz linguine noodles
- 2 tablespoons toasted sesame oil
- 4 green onions, finely sliced
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- ½ cup peanut butter
- ¼ cup soy sauce, low sodium
- ¼ cup chicken broth
- 1 tablespoon Sriracha
- 1 tablespoon rice wine vinegar
- 1 teaspoon light brown sugar, optional
- ¼ teaspoon crushed red pepper
Optional Toppings
- Crushed peanuts
- Sliced green onions
- Sriracha
- Lime wedges
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Instructions
- Cook linguine according to package directions. Drain.
- While pasta cooks, heat sesame oil in a large skillet over medium heat. Add green onions, garlic and ginger and sauté for 1 minute.
- Stir in peanut butter, soy sauce, chicken broth, Sriracha, rice wine vinegar, brown sugar and crushed red pepper until smooth.
- Cook for 1 minute, until nice and hot. Remove from heat and quickly toss noodles in sauce until well coated.
- Serve immediately with toppings of choice!
Nutrition
Serving: 1, Calories: 845kcal, Carbohydrates: 83g, Protein: 29g, Fat: 48g, Saturated Fat: 8g, Polyunsaturated Fat: 33g, Cholesterol: 1mg, Sodium: 2461mg, Fiber: 9g, Sugar: 11g