Thai Iced Tea

Thai Iced Tea with cream being poured in glass and pink and white straws

5 from 1 vote

Yield: 5 servings

This bright orange drink made with Thai red tea leaves is a refreshingly interesting beverage. Thai Iced Tea is commonly sold from street and market stalls in Thailand and is made with three simple ingredients - tea, sugar and your cream of choice. Want to turn your Thai Tea into Bubble Tea or Boba? Just add tapioca pearls!

Prep Time1 10

Total Time1 10

Ingredients

5 cups boiling water
1 cup Thai tea mix
¾ cup granulated sugar
Half & half, condensed milk, or coconut evaporated milk to taste
Crushed ice

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Instructions

In a pitcher, combine boiling water, Thai tea mix, and sugar. Let steep for 15 minutes and strain into a clean container. Allow tea to cool completely, then cover and refrigerate until ready to serve.
Fill 5 tall glasses with ice, add tea until glass is 3/4 full. Add cream of your choice, starting with about 1 1/2 tablespoons cream, adding more until desired balance is reached.

Nutrition

Serving: 1 glass, Calories: 116kcal, Carbohydrates: 30g, Fat: 0.1g, Polyunsaturated Fat: 0.002g, Sodium: 14mg, Potassium: 18mg, Sugar: 30g, Calcium: 7mg, Iron: 0.03mg