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–+ servings
Watermelon Salsa in a wooden bowl
5 from 2 votes
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Yield: 5 cups

Watermelon Salsa

Escape the summer heat with this fresh watermelon salsa filled with the traditional Spanish flavors of cilantro and jalapeño.
Prep Time5 minutes
Chill time1 hour
Total Time1 hour 5 minutes

Ingredients

  • 3 cups watermelon, seeded and finely chopped
  • 1 cucumber, peeled, seeded and diced
  • 1 jalapeño pepper, seeded and minced
  • 1 small red onion, finely chopped
  • ¼ cup chopped fresh cilantro
  • juice of 1 lime
  • ½ teaspoon salt
  • 1 teaspoon granulated sugar

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Instructions 

  • In a large serving bowl, mix together all ingredients.
  • Cover and refrigerate for at least one hour to blend flavors.
  • Serve with chips or as a fresh salad.

Nutrition

Serving: 1 cup, Calories: 51kcal, Carbohydrates: 13g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.04g, Sodium: 236mg, Potassium: 241mg, Fiber: 2g, Sugar: 9g, Vitamin A: 653IU, Vitamin C: 18mg, Calcium: 25mg, Iron: 0.5mg
© Jessica
Cuisine: Mexican
Category: 30 Min or Less, Condiments & Sauces